Typical Tuscan cuisine, local wines, and moments to share
In the heart of the Crete Senesi, Amici di Campriano is much more than just a restaurant: it's a meeting place where authentic flavors, conviviality, and tradition blend in a warm, family atmosphere. Here, every moment of the day becomes an opportunity to enjoy authentic dishes, fine wine, and the pleasure of feeling at home.
Tuscan cuisine between tradition and seasonality
Our restaurant is a place where Tuscan cuisine is interpreted with respect for its most authentic roots. Through our dishes, we convey a gastronomic culture based on simplicity, quality, and respect for the raw ingredients. Each dish is made with carefully selected ingredients, meticulously crafted to preserve their original flavors. Our philosophy is that of authentic cuisine, one that doesn't need excess to be memorable.
Daily and seasonal menu
We believe in freshness and seasonality, which is why our daily menu varies based on available ingredients and the time of year.
Every day we offer different first and second courses, maintaining a strong connection with local tradition.
Among the most popular specialties are Tuscan classics such as pici with ragù and garlic sauce, tagliatelle with wild boar sauce, and tagliatelle with mushrooms. Completing the offerings is a selection of second courses, carefully prepared to offer a complete and satisfying experience.
The atmosphere of a true Tuscan tavern
Entering our restaurant means rediscovering the atmosphere of old-fashioned trattorias. The atmosphere is warm, welcoming, and informal, designed to make every guest feel at ease.
Here, time takes a break: we eat slowly, converse, and share. Whether it's a lunch with family, friends, or a special occasion, the experience is always authentic and convivial. We also offer dinners upon request with customized menus.

















