Wine shop in Buonconvento
Campriano wines and tastings
Local wines and local selection
The Amici di Campriano wine shop was born from a passion for wine and a desire to showcase local excellence. Here you can discover and taste a selection of wines from our Campriano estate in Murlo, Siena, chosen to express the identity of these hills through aromas, flavors, and character. From by the glass to bottles to share, each offering is designed to complement convivial moments and enhance the cuisine.
Campriano Rosso Toscana IGT Style
A 100% local and indigenous production that respects the territory and perpetuates the traditions of Campriano, a historic company that has continued its mission of guaranteeing exceptional wine for over 1,000 years.
- Production area: Murlo Siena
- Color: Ruby red
- Reflections: Purple
- Aromas: morello cherry, cherries, tobacco, leather
- Taste: dry, savoury, rightly tannic, warm, quite persistent, balanced.
- Vinification: Destemming, fermentation in stainless steel, racking, malolactic fermentation in wood. Aged in 1,500-liter Slavonian and Allier oak barrels for 12-15 months.
- Aged in bottle for 6 months
- Last vintage on the market: 2021
Campriano Chianti Colli Senesi DOCG
Forget the usual Chianti Classico: Ranuccio Neri's Chianti Colli Senesi DOCG is guaranteed to be produced exclusively in the Murlo area, Siena. With its ruby red color and dry yet fresh flavor, it's a true discovery waiting to be savored.
- Production area: Murlo Siena
- Color: Ruby red
- Reflections: Purple
- Aromas: Blackberry, cherry and pepper
- Taste: Dry, fresh, slightly tannic, warm, soft, balanced
- Vinification: Maceration, destemming, fermentation in steel, racking, malolactic fermentation, stabilization.
- Aged in bottle for 6 months
- Last vintage on the market: 2023

Campriano White Tuscany IGT
Among the typical grapes once used to make Chianti are Malvasia del Chianti and Trebbiano Toscano. These traditional, native Tuscan grapes are used in our Bianco di Campriano, a full-bodied wine that can be aged in the bottle.
- Production area: Murlo Siena at 330 m above sea level
- Color: Straw white
- Reflections: greenish
- Aromas: delicate, floral and ripe fruit
- Taste: savoury, persistent with well-controlled acidity
- Vinification: Destemming, pressing, and draining with low-temperature must purification. Settling and fermentation in temperature-controlled stainless steel tanks. Filtration and bottling.
- Bottle aging: 3 months
- Vintage on sale: 2024

Rosé of Campriano Tuscany IGT
From Sangiovese and Canaiolo, in addition to obtaining Chianti, with a small addition of Aleatico and Malvasia, a very fresh rosé is obtained, but with the structure and persistence typical of Sangiovese.
- Production area: Murlo Siena at 330 m above sea level
- Color: Deep pink
- Reflections: pale pink
- Aromas: floral and red fruit
- Taste: structured, savoury, with controlled and persistent acidity
- Vinification: Destemming, fermentation begins on the skins, and after 48 hours, liquid separation and fermentation at a controlled temperature in stainless steel tanks. Subsequent racking, racking, and filtration precede bottling.
- Bottle aging: 3 months
- Vintage on the market: 2025

Gold of Campriano White Passito Tuscany IGT
From the grapes and techniques used to produce Tuscan Vinsanto (Malvasia del Chianti, Trebbiano Toscano and, in some cases, even small additions of red grapes), we produce Oro di Campriano.
- Production area: Murlo Siena at 330 m above sea level
- Color: Deep amber
- Reflections: deep yellow
- Aromas: dried fruit, nuts and sweet wood
- Taste: residual sugar and acidity make up the nuances in addition to the concentration
- Vinification: Natural drying and pressing, fermentation with the must in 50-100 liter barrels. Aged for 3-4 years before racking and filtration before bottling.
- Vintage on the market: 2015
Campriano Extra Virgin Olive Oil
Made from the Leccino and Frantoio cultivars, it embodies all the tradition and goodness of Tuscany. The olives are harvested both by hand and mechanically, and transported to the Nazzareno Tiberi oil mill in Santa Rita di Cinigiano (GR).
The oil, extracted by centrifugation, is stored in steel drums and subsequently bottled.
Available in both cans and 500ml and 750ml Marasca dark glass bottles.
Tastings at the company
We organize guided tours and tastings at the winery by reservation, to discover the wines and olive oil produced in Campriano.









