Wine shop in Buonconvento

Campriano Wines and Tastings

Local wines and regional selection

The Amici di Campriano wine shop was born from a passion for wine and a desire to showcase local excellence. Here you can discover and taste a selection of wines from our Campriano farm in Murlo, Siena, chosen to express the identity of these hills through their aromas, flavours and character. From wines served by the glass to bottles to share, every offering is designed to accompany convivial moments and enhance the cuisine.

Stile di Campriano Rosso Toscana IGT

A 100% local and indigenous production that respects the land and carries on the entire tradition of Campriano, a historic estate that has pursued its mission of producing exceptional wine for more than 1,000 years.

• Production area: Murlo, Siena 
• Colour: Ruby red
• Reflections: Purple
• Aromas: morello cherry, cherries, tobacco and leather
• Palate: dry, savoury, pleasantly tannic, warm, fairly persistent and balanced.
• Winemaking: destemming, fermentation in stainless steel, racking, and malolactic fermentation in wood. Maturation in 1,500-litre Slavonian and Allier oak casks for 12–15 months 
• Bottle ageing: 6 months
• Latest vintage available: 2021

Forget the usual Chianti Classico: the Chianti Colli Senesi DOCG guaranteed by Ranuccio Neri is produced exclusively in the Murlo area of Siena. With its ruby-red colour and dry yet fresh palate, it is a true discovery to savour.

• Production area: Murlo, Siena 
• Colour: Ruby red
• Reflections: Purple
• Aromas: blackberry, cherry and pepper 
• Palate: Dry, fresh, low in tannins, warm, soft and balanced 
• Winemaking: maceration, destemming, fermentation in stainless steel, racking, malolactic fermentation and stabilisation. 
• Bottle ageing: 6 months
• Latest vintage available: 2023

Among the typical grapes once used in the Chianti blend are Malvasia del Chianti and Trebbiano Toscano. Present in our full-bodied Bianco di Campriano, which can also be aged in bottle, these are traditional, native Tuscan varieties.

• Production area: Murlo, Siena, at 330 m above sea level
• Colour: straw yellow
• Reflections: greenish
• Aromas: delicate floral notes and ripe fruit 
• Palate: savoury and persistent, with well-balanced acidity 
• Winemaking: destemming, pressing and draining, with must clarification at low temperatures. Racking and fermentation in stainless steel tanks at a controlled temperature. Filtration and bottling 
• Bottle ageing: 3 months 
• Vintage available: 2024

Made from Sangiovese and Canaiolo, the addition of a small amount of Aleatico and Malvasia produces, alongside Chianti, a very fresh rosé with the structure and persistence typical of Sangiovese. 

• Production area: Murlo, Siena, at 330 m above sea level
• Colour: deep pink
• Colour: pale pink
• Aromas: floral notes and red fruit 
• Palate: full-bodied, savoury, with well-balanced acidity and a persistent finish
• Winemaking: destemming, fermentation begins on the skins, followed after 48 hours by separation of the liquid and temperature-controlled fermentation in stainless steel tanks. Subsequent racking, lees removal and filtration precede bottling
• Bottle ageing: 3 months 
• Vintage available: 2025

Using the grapes and techniques employed to produce Tuscan Vinsanto—Malvasia del Chianti, Trebbiano Toscano and, in some cases, small additions of red grapes—we produce Oro di Campriano. 

• Production area: Murlo, Siena, at 330 m above sea level
• Colour: deep amber
• Reflections: deep yellow
• Aromas: dried fruit, walnuts and sweet wood
• Palate: residual sugar and acidity create nuanced flavours alongside the wine’s concentration 
• Winemaking: natural drying and pressing, followed by fermentation with the mother in 50/100-litre caratelli casks. Aged for 3/4 years before racking and filtration prior to bottling.
• Vintage available: 2015

Made from the Leccino and Frantoio cultivars, it embodies all the tradition and excellence of Tuscany. The olives are harvested both by hand and with mechanical shaking, then transported to the Nazzareno Tiberi olive mill in S. Rita di Cinigiano (GR). 

The oil, extracted by centrifugation, is stored in steel drums and subsequently bottled.

Available both in cans and in dark glass Marasca bottles of 500 and 750 ml.

Winery tastings